Rosemary Sea Salt Shortbread
Rosemary Sea Salt Shortbread
A simple shortbread made better with two good things — fresh rosemary, hand-chopped, and flaky sea salt finished by hand. Buttery, slightly herbal, with a touch of pine that plays beautifully against the sugar.
Hand-cut and baked in small batches in our Franklin, TN kitchen. Sturdy enough to ship, soft enough to feel homemade. They keep well at room temperature for about a week, longer in the freezer.
Pair with afternoon coffee, an evening glass of wine, or pack a few into a lunchbox. They're a quiet kind of cookie — the sort you reach for again without quite meaning to.
From our kitchen to yours.
What's Included: 1/2 dozen rosemary sea salt shortbread cookies. Hand-cut, finished with flaky sea salt.
Ingredients: Unsalted butter, all-purpose flour, granulated sugar, fresh rosemary, kosher salt, flaky sea salt.
Storage: Store at room temperature for up to one week, or freeze for up to three months.
What' Inside
8 oz of rolled oats, toasted walnuts, pepitas, sunflower seeds, pure maple syrup, coconut oil, vanilla extract, cinnamon, sea salt
How To Enjoy
- Spoon over Greek yogurt with fresh berries
- Scatter on vanilla ice cream for the perfect contrast
- Pile on ricotta toast with a drizzle of honey
- Eat by the handful straight from the bag (we won't judge)
Storage
Store in an airtight container for up to 3 weeks, or freeze for up to 3 months.
Allergen Notice
Contains: TREE NUTS (walnuts)
May contain traces of: Other tree nuts, gluten (from oats)
While we take care to avoid cross-contamination, traces of common allergens may be present. Please use your discretion when ordering.