Hosting it yourself? Start with a platter.
From-scratch platters from Ceri's kitchen in Franklin, for pickup or delivery. Tell her your date, how many you're feeding and what you have in mind, and she'll let you know what she can make for you.
Made for sharing.Collected from Ceri's kitchen in Franklin.
Delivery is added to the food total.
A few things to start with.
Mix and match, or tell Ceri what you're craving. Everything is made for your date, so think of these as a starting point, not a fixed menu.
A mezze board
Chicken meatballs, a grain salad, herbed yogurt and focaccia, all on one board.
Focaccia sandwiches
Chicken salad and pickled onion on house focaccia.
Chicken spanakopita meatballs
A full platter, with herbed yogurt for dipping.
Crudités and beet hummus
Rainbow carrots and whatever else the garden has that week.
Dips
Beet hummus, whipped feta and more. Bread or crackers alongside.
Rosemary focaccia
By the tray, for the table or for sandwiches.
A breakfast platter
Sweet and savory: berry scones, cheddar sausage balls, bacon, pimento cheese and radishes.
Cookies
Chocolate chip, boxed and ready to set out.
Tell Ceri what you need.
Share your date, how many you're feeding and whether you'd like pickup or delivery. Ceri will reply by email with what she can make.