From the kitchen

Food from Ceri's kitchen.

A few favorites, through the seasons. Every catering menu is planned for its gathering, so think of these as a starting point for the conversation, not a list to order from.

Beets and stone fruit with pistachio and dill

A board of sourdough loaves — Sourdough, a full board

A crisp croquette with dill

Onion baked whole in salt, with thyme

Herbs and nasturtium pressed into fresh pasta — Garden herbs and nasturtium pressed into fresh pasta

Squash and sage galette

Plated roasted squash with soubise — Roasted squash with soubise and a squash soup with Parmesan

Chicken skewers with herbs over yogurt — Chicken skewers over yogurt with herbs

A braided loaf dressed with garden herbs before baking — A braided loaf, dressed with garden herbs before baking

Flatbreads with tomato and roasted squash — Flatbreads with tomato, and with roasted squash

Turmeric Israeli couscous with roasted honeynut squash, garden carrots, roasted red onion and pomegranate

Field peas with okra

Tortellini and ravioli, before the pot

Chocolate cake with flaky salt

Roast chicken on a serving platter — Roast chicken, carved for the table

Rice paper rolls — Rice paper rolls for a bridal luncheon

Rolls with flaky salt in a cast-iron pan — Rolls with flaky salt

Spaghetti with zucchini and herbs

A bowl of cherry tomatoes

Cheese board at a bridal luncheon — Cheeses for a bridal luncheon

Nests of fresh green pasta — Fresh green pasta

Fougasse — Fougasse and sourdough

A stack of oat sandwich cookies — Oat sandwich cookies

Braided loaves

Kale fettuccine drying — Kale fettuccine, drying

Flower crackers — Herb and flower crackers

Breadsticks

Seeded sourdough in a cotton bag beside a white pumpkin — Seeded sourdough

Plan your gathering

See something you'd love?

Mention it when you inquire. Ceri will reply by email with questions and first menu ideas.

Plan Your Gathering How catering works